Author: Mark Bakke

We’ve probably all experienced having the “pot boil over” or “run dry” at one time or another. The same is frequently true on a much larger scale with many industrial processes. These large events can prove costly whether running dry or overflowing, resulting in lost product, lost production time, damage to the tank, or even operator injury. And then there is the cleanup!

The fact is, many procedures require the operator to monitor the bin or tank level – especially on older equipment. This human factor is prone to fail due to inattention, distractions, and lack of proper training. With today’s employee turnover and the brain drain of retirements, we need to help the operators out.

Multiple solutions exist that can provide operators with sufficient warning of the tank and bin levels being either too low or too high. This article provides a framework and checklist to guide the selection of the best technology for a specific application.

What type of monitoring is necessary?

First, consider whether the application requires or would benefit from continuous monitoring, or is point-level monitoring all that is needed?

• • Point-level monitoring is the simplest. It is essentially sensing whether the product is present at specific detection point(s) in the tank or bin. If the goal is to avoid running dry or overflowing, monitoring the bin or tank point level may be all that is required. Point-level sensors typically are best if the product levels can be detected through the wall or inside the tank or bin itself. A number of sensors can prevent false readings with products that are viscous, leaving residue on the sensor, and even ignore foam.
  • Continuous-level monitoring detects levels along a range – from full to empty. This is required when the exact level of the product must be known, such as for batch mixing.

Checklist for sensor selection

The checklist below can help guide you to what should be the appropriate technologies to consider for your particular application. Frequently, more than one type of technology may work, given the media (or product) you’re detecting, so it may make sense to test more than one.

Ultimately, the sensor(s) you select must reliably sense/detect the presence of the subject product (or media). Which solution is least costly is frequently a big consideration, but remember there can be a hefty cost associated with a sensor that gives a false reading to the operator or control system.

Choosing sensors for washdown or clean-in-place environments

For products that will be consumed or entered into the human body, further selection considerations may include sensors that must survive in washdown or clean-in-place environments without contaminating the product.

The encouraging news is that sensors exist for most applications to detect product levels reliably. The finesse is in selecting the best for a given application when multiple technologies can do the job.

Again, there may be some trial and error at play but this checklist should at least narrow the field and pointed you to the better solution/technology.