In a previous entry here on the SensorTech blog, we discussed the concept of liquid level sensing, and the difference between discrete liquid level detection and continuous liquid level monitoring. In this entry, we are going to talk about the requirements for liquid level sensors that are used to measure or monitor liquid products that will ultimately be consumed by humans.
In these applications, it is necessary and critical that sanitary standards be met and maintained. Sensor designed for sanitary applications are usually designed from the ground up to meet these requirements.
Basically, there are two key criteria that come into play when considering the suitability of a sensor to be used in a sanitary environment:
- Cleanability – Sanitary filling systems typically need to be regularly cleaned and/or sterilized to prevent the growth of potentially harmful bacteria. It is desirable in most cases that the cleaning/sterilization process be done as quickly and as easily as possible, without having to remove components (including sensors) from the system. For this reason, many sanitary fill sensors are designed to withstand “cleaning-in-place” (CIP). Factors such as water-tightness, and ability to withstand elevated cleaning solution temperatures come into play for CIP suitability.
- Mechanical Sensor Design – Sensors for sanitary fill applications are usually designed such that there are no mechanical features that would allow liquid or debris to collect. Crevices, grooves, seams, etc. can all act as collection points for liquid, and can ultimately lead to contamination. For this reason, sanitary sensors are designed without such features. The physical make-up of the sensor surface is also important. Exterior surfaces need to be very smooth and non-reactive (e.g. high-grade stainless steel). Such materials also contribute to cleanability.
Consistent standards for sanitary equipment, products, and processes are defined and maintained by 3-A SSI, a not-for-profit entity that provides consistent, controlled, and documented standards and certifications for manufacturers and users of sanitary equipment, particularly in the food, beverage, and pharmaceutical industries. Equipment that meets these sanitary standards will usually display the 3-A symbol. For more information on this solution visit the Balluff website.
